Bilanx Restaurant Budapest

Do not hesitate. Book now!

Located in the heart of Budapest, Bilanx offers a unique dining experience where modern European cuisine meets high-quality local Hungarian ingredients.

Our head chef and co-owner, Péter, brings his expertise from Michelin-starred restaurants across Western Europe to create innovative dishes that delight the senses. With a stylish and vibrant interior and an extensive selection of top Hungarian wines, Bilanx is the perfect spot for both locals and tourists seeking an unforgettable culinary adventure.

tasting menu

Tasting menu for those who wish to experience the complex Bilanx journey and accept Chef Péter Horváth’s invitation for a special gastronomic adventure.

*Gluten and/or lactose-free versions are also available!

**To preserve the complete experience, unfortunately, we cannot accept both à la carte and tasting menu orders within the same party.

à la carte

cold

Cucumber/ almond vinaigrette / chili oil

36 mos cured Mangalica ham / sourdough bread

Rainbow trout tartar / ponzu / créme d’isigny

Foie gras ‘sandwich’

cold

Cucumber / almond vinaigrette / chili oil
huf 2700 / eur 7

36 mos cured Mangalica ham / sourdough bread
huf 3500 / eur 9

Rainbow trout tartar / ponzu / créme d’isigny
huf 5800 / eur 15

Foie gras ‘sandwich’
huf 3400 / eur 8.5

huf / eur

2700 / 7

3500 / 9

5800 / 15

3400 / 8.5

hot

Shallot / mushroom jus / yeast crumble

Broccoletti / potato sauce / negi miso

Snow mushroom / cheese sauce / tokaji szamorodni

Pikeperch / rice / Isigny sauce / lardo

Mangalica / Choron by Bilanx / curly kale

Foie gras / parsnip / green apple

‘Beregi’ chicken / tom kha sauce / Swiss chard

hot

Shallot / mushroom jus / yeast crumble
huf 3500 / eur 9

Broccoletti / potato sauce / negi miso
huf 3400 / eur 8.5

Snow mushroom / cheese sauce / tokaji szamorodni
huf 4400 / eur 11

Pikeperch / rice / Isigny sauce / lardo
huf 7900 / eur 20

Mangalica / Choron by Bilanx / curly kale
huf 6500 / eur 16

Foie gras / parsnip / green apple
huf 7900 / eur 20

‘Beregi’ chicken / tom kha sauce / Swiss chard
huf 5700 / eur 14.5

huf / eur

3500 / 9

3400 / 8.5

4400 / 11

7900 / 20

6500 / 16

7900 / 20

5700 / 14.5

sweet

Steamed dumpling

Key lime wafer

sweet

Steamed dumpling
huf 2900 / eur 7

Key lime wafer
huf 3500 / eur 9

huf / eur

2900 / 7

3500 / 9

lunch menu

In the City Center at lunchtime?

Choose 1 Cold + 1 Hot + 1 Sweet

reviews

Phenomenal. Can't believe this place doesn't have a Michelin star yet. The food was imaginative and original, the service was top-tier, and the menu was affordable. Can't stress enough how worth it this experience is!

Go as soon as you can, this place has potential WAY beyond its prices! The tasting menu is extravagant, amazing, enchanting and a great great value for money. The foie gras is THE best in Budapest. And I can only continue raving about our waitress, Panni and the manager of the restaurant as well. Well done, Bilanx, we will be back!

We had one of our best dining experiences here. Every course of the tasting menu was creative, imaginative and delicious. The wine pairings were well chosen and excellent. The service was very good and everything was beautifully presented. I would definitely recommend it.

Amazing experience! Wish everyone could feel it! I was amazed ! The service was impeccable,very friendly and helpful manager who was so well informed about the smallest possible details that I was really charmed! Congratulations on her knowledge and helpfulness! The same for the waiters! Last but not least the quality of the food -I am speechless! Such a combination of heavenly tastes ! Unbelievable ! Wish for more and more-but just gradually to be able to appreciate the value!

about us

At Bilanx Restaurant, the emphasis is on simplicity and authenticity. We believe in letting the quality of ingredients and culinary mastery speak for itself, foregoing unnecessary extravagance in favor of genuine flavors and honest presentations. Diners can expect thoughtfully crafted dishes served in a casual, unpretentious setting, where every plate tells a story of passion and dedication to the craft.